Super Early Bird Winter Conference Banquet - Valid until November 1

Scheduled Price Increases

• November 2-30: $50
• December 1-19: $60
• December 20-31: $65
• January 1-10: Wait List Only

Menu Choices

Both Options Include

House Green Salad, Chef's Choice of Vegetable, Rolls & Butter, Iced Tea and Dessert

Entree Choices

Pork Tenderloin
Cippollini and shitake mushroom glace, Thyme roasted golden potatoes, Chef's Choice Vegetable

Roasted Free-Range Chicken Breast
Served with whiskey cream, sauce and garlic herb golden potatoes, Chef's Choice Vegetable